Whether meat, cheese, fine food, or bakery, whether conventional or organic, vegetarian or vegan - in our portfolio we also have interesting and innovative solutions for your products.
What we offer you:
- A wide variety of fermentative products to improve taste and texture. Both enzymes and live cultures are used.
- Proteins for texture improvement and nutritional optimization
- Stabilizers and water binders to improve texture
- Flavor solutions for the spicy industry based on natural raw materials and seasonings
As a reliable partner, we are happy to work with you on individual solutions for your products.
We provide our customers in the bakery sector with highly functional ingredients. The focus is on keeping freshness and protein enrichment.
For our customers in the meat and sausage industry, we have different solution concepts on offer for product, taste and cost optimization as well as for keeping freshness.
From taste to shelf life extension, viscosity improvement, texture optimization and protein enrichment to ready-made soups, sauces, dressings or mayonnaises, we offer customers from the convenience sector the right product solutions.
In the area of pet food, we optimize texture, nutritional values and taste - this will make your products even more delicious.
Whether animal or plant-based - proteins enable the production of innovative food and dietary supplements. Both amateur and professional athletes benefit from sports nutrition and dietary foods.
For dairy products, we offer solutions to improve shelf life and protein enrichment.
Many of our products are now also available in organic quality. We also offer solutions for vegetarian or vegan foods.